Salmon Tartare with Avocado and Preserved Lemon - Kitchen & Craft

Ingredients

• 9 oz Fresh Salmon
• 0.50 cup Avocado Puree (recipe below)
• 2 tbsp Cilantro Leaves
• 2 tbsp Preserved Lemon Vinaigrette
• 1 tbsp Preserved Lemon Julienne
• to taste, Kosher Salt
• to taste, Black Pepper
• 1 Ripe Avocado
• 1.50 tsp Red Onion, minced
• 1 tsp Fresh Garlic, minced
• 1 tbsp Lime Juice (plus zest from the lime)
• 0.25 tsp Ground Cumin
• 0.25 tsp Ground Coriander
• 0.25 tsp Cilantro
• 0.25 tsp Kosher Salt
• 1 tbsp Extra Virgin Olive Oil