EEE Cooks: Chipotle Buffalo-Style Chicken (Recipe)

Ingredients

• 2.30 pounds 4 chicken legs and 4 thighs chicken
• 1½ cups buttermilk
• kosher salt & pepper
• hot sauce (Tabasco Chipotle)
• 1 pound vegetable shortening (Crisco)
• 2 cups all-purpose flour
• 4 cups packaged, 3 color, green and red cabbage, carrots coleslaw mix
• ½ cup light mayonnaise (Hellmann's)
• ½ cup plain, low-fat yogurt
• ½ cup crumbled, Gorgonzola cheese
• 4 tablespoons unsalted butter