Potluck Mac and Cheese Recipe: How to Make It
This extra-creamy potluck mac and cheese is made in the slow cooker with Velveeta, plenty of shredded cheese and eggs.
Keywords
- potluck mac and cheese
Ingredients
- 3 cups uncooked elbow macaroni
- 1 package (16 ounces) Velveeta, cubed
- 2 cups shredded Mexican cheese blend
- 2 cups cheddar cheese
- 1-3/4 cups whole milk
- 1 can (12 ounces) evaporated milk
- 3/4 cup butter, melted
- 3 large eggs, lightly beaten
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