Potluck Macaroni and Cheese - Master recipes
Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 2 to 2-1/2 hours or until a...
Ingredients
- 3 cups uncooked elbow macaroni -
- 1 package (16 ounces) Velveeta, cubed -
- 2 cups shredded Mexican cheese blend -
- 2 cups shredded white cheddar cheese -
- 1-3/4 cups whole milk -
- 1 can (12 ounces) evaporated milk -
- 3/4 cup butter, melted -
- 3 large eggs, lightly beaten -
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