Kenyan Kachumbari - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover Kenyan Kachumbari, a refreshing onion and tomato salad perfect for summer. Quick, easy, gluten-free, and vegan, it's packed with flavor! SHOP NOW
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Ingredients
- 2 tomatoes, diced
- 1 small red onion, diced
- 1 medium cucumber, thinly sliced
- 1 jalapeño pepper, diced and seeds removed
- 1 clove garlic, minced
- 3 tablespoons chopped fresh cilantro
- Juice of 1 lime (about 2 tablespoons lime juice)
- ¼ cup olive oil
- 2 cloves garlic, minced
- Juice of ½ lemon (about 2 tablespoons lemon juice)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt
- fresh ground black pepper
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