Retsuko's Relish
Combine all ingredients in a large punch bowl and stir slowly. Serve over ice with dehydrated orange wheel.
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Cooking tools:
- Punch bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Glass
Ingredients
- 1 bottle Japanese Whisky (Suntory Toki recommended)
- 2 tablespoons lemon juice
- 1 bottle Choya Umeshu Plum Wine
- 2 tablespoons Black Tea Simple Syrup (recipe follows)
- 6½ ounces water
- Garnish: dehydrated orange wheels
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