Tipsy Plums and Raspberries
In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add...
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Ingredients
- 1 c. Japanese plum wine -
- 1/4 tsp. ground ginger -
- 2 lb. plums (5 large or 10 small plums) -
- 2 pt. raspberries -
- gingersnaps -
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