Chocolate Espresso Peanut Butter Protein Muffins | VegNews
These chocolaty, gooey, fresh-baked muffins are a triple threat: they’re rich, moist, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1⅔ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 4 ripe bananas
- ⅔ cups sugar
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 5 tablespoons
- Just One Chocolate Peanut Butter Plant Protein Powder
- almond milk
- 1½ cups
- vegan chocolate chips
- 1 tablespoon plus 1 teaspoon espresso powder
- 1 tablespoon unsweetened cocoa powder
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