Veal and Vegetable Stew Recipe from Argentina
This hearty and flavorful Veal and Vegetable Stew Recipe from Argentina is packed with onions, garlic, tomatoes, carrots, sweet potato, squash, potatoes, corn, and peaches. It's cooked in beef broth...
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Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Mixing bowl
- Colander
- Peeler
- Saucepan
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 2 medium onions, chopped
- 3 cloves of garlic, minced
- 2 lb (907 g) of veal
- 1 can of whole peeled tomatoes, chopped
- 50 g of butter
- oil
- 2 carrots, sliced
- 1 sweet potato, cut into pieces
- 1/2 lb (227 g) of squash, cut into pieces
- 3 potatoes, cut into pieces
- 2 ears of corn, cut into pieces
- 1 cup of rice
- 1 can of peaches or apricots
- salt
- pepper
- beef broth
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