Beef and Vegetable Stew Canada

Ingredients

• 1 Tbsp. olive oil
• 680 g beef stew meat
• 1 yellow onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 can crushed red tomatoes
• 2 yellow potatoes, quartered
• Fresh baguette, as desired
• salt
• pepper
• 2 cups red wine
• 2 Tbsp. tomato paste
• 1 cup beef stock
• 1 tsp. fresh chopped parsley
• 1 sprig thyme
• 2 bay leaves
• 2 Tbsp. Panda Brand Sauce for Broccoli Beef