Pasta alla Norma - mds.CulinaryMedicine.org

Pasta alla Norma - mds.CulinaryMedicine.org

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This recipe for Pasta alla Norma combines roasted eggplant and grape tomatoes for a savory, filling pasta dish that's made almost exclusively in the oven.

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Ingredients

  • 2 Tbsp. Olive oil (divided)
  • 1 lb. Eggplant, raw (cut into 1 inch cubes)
  • 2 Cloves Garlic, raw (thinly sliced)
  • 1 medium White or yellow onions (thinly sliced)
  • 12 ounce Grape or cherry tomatoes
  • 4 quart Water
  • 4 ounce Whole Wheat Penne (or gluten free)
  • 1/4 tsp. Red Pepper Flakes
  • 1/8 tsp. Salt
  • 1 to taste Black pepper
  • 8 leaves Fresh basil (chiffonade)
  • 2 ounce Parmesan cheese (grated)

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