Summer Garden Tortelloni Recipe | Epicurious
This time of year, corn adds a little sunshine to everything it touches: Its sweetness really pops next to cheese tortelloni and the salty jolt of prosciutto.
Keywords
- pasta
- tortellini
- corn
- tomato
- basil
- prosciutto
- main
- lunch
- dinner
- nut free
- quick
- easy
- weeknight meals
- 30 minutes or less
- summer
- gourmet
Ingredients
- 1 (8-ounce) bag dried cheese tortelloni
- 1 large garlic clove, finely chopped
- 2 oz thinly sliced prosciutto, cut into strips
- 2 cups corn (from 4 ears)
- 1/2 stick unsalted butter
- 2 medium tomatoes
- 1/2 cup chopped basil
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