Creamy Cajun Chicken Pasta With Bacon Recipe - Food.com
This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy
Ingredients
- 2 -3 teaspoons cajun seasoning
- 1 -2 tablespoon extra virgin olive oil
- 3 boneless skinless chicken breasts or 6 chicken breast tenders
- 4 slices bacon
- 1/2 large sweet onion, diced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 (16 ounce) box rotini pasta, cooked al dente
- 3 green onions, thinly sliced
- 1 cup heavy whipping cream
- 1 (12 ounce) can evaporated milk
- 1 cup sour cream
- 4 tablespoons sun-dried tomatoes, chopped (I used the kind packed in oil)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4-1/2 cup parmesan cheese, grated
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