Pimms Cheesecake Recipe | Carnation
This delicious and easy to make cheesecake is the perfect dessert to serve for Wimbledon. Try the recipe now!
Ingredients
- For the cheesecake:
- 175g Light digestive biscuits
- crushed
- 75g Buttery baking spread
- melted
- 397g Carnation Fat Free Condensed Milk
- 300g Full fat cream cheese
- 60ml lemon juice
- Zest of 1 large orange
- For the syrup:
- 250ml Pimms
- 50g Caster sugar
- Juice of 1 large orange
- For the topping:
- 100g Strawberries
- 100g Blueberries
- 1/2 bunch mint
- You will also need:
- 20cm loose bottomed cake tin
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