Rolled Zucchini Bake - Easy Vegan Meal Plan
Light and flavorful Rolled Zucchini Bake, packed with fresh veggies and creamy tofu filling. Perfect as a side or main dish! Gluten-Free, Nut-Free, Oil-Free. Enjoy in under 1 hour.
Ingredients
- 4 medium zucchinis (sliced lengthwise into long thin strips)
- 2 cup(s) prepared tomato sauce
- 1/2 cup(s) vegan mozzarella ((homemade or store-bought))
- salt & pepper ((to taste))
- 1 12oz block(s) extra-firm tofu (drained)
- 6 tablespoon(s) nutritional yeast
- 10 sun-dried tomatoes (roughly chopped)
- ¼ cup(s) fresh parsley (roughly chopped)
- 1 tablespoon(s) lemon juice
- 3 clove(s) garlic (minced or pressed)
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