Vegan Zucchini Rollatini
Delight in this vegan zucchini rollatini recipe, featuring tender zucchini filled with a savory, plant-based ricotta. Perfect for a healthy meal!
Ingredients
- 4-5 zucchinis (sliced)
- Olive oil (for drizzling)
- 1 cup (240g) fresh vegan ricotta
- 1 lb (500g) fresh spinach, chopped and cooked
- Basil leaves (chopped, or to taste)
- 1 tbsp Italian seasoning
- Pinch of salt (to taste)
- 1 cup (240ml) marinara sauce
- Vegan mozzarella cheese
More Like This
Zucchini rolls Recipe - Rocely
rocely.com
Vegan Stuffed Zucchini with Creamy Vegan Mozzarella – VEGALIANO
vegaliano.com
Zucchini Rollatini Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Savory Baked Italian Zucchini Rollatini – TartAmour
tartamour.com
Zucchini Rollups - Tomato Wellness
tomatowellness.com
Zucchini Vegan Ricotta Ravioli - Wholesome Bellies
wholesomebellies.com.au
Zucchini Roll-Ups
tasteofhome.com
Zucchini Lasagna Rolls Recipe
allrecipes.com