Keto Red Velvet Cupcakes with Almond Flour
Soft keto red velvet cupcakes made with almond flour, cocoa, and a hint of natural sweetness sure to delight any dessert lover.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Cooling rack
- Paper towel
- Mixing bowl
- Fork
- Whisk
- Spoon
- Oven
- Chef's knife
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 cup finely ground almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup powdered sweetener, such as erythritol
- 1/4 cup water
- 2 large eggs or 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 1 teaspoon natural red food coloring
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