'Zoodles' with Basil and Avocado Pesto | Vegan Recipes
Zoodles – courgette (zucchini) noodles - with a homemade pesto sauce of basil, avocado and garlic are the perfect answer to your pasta cravings. Full of raw vegetable goodness and perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Spiralizer
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
Ingredients
- 2 courgettes (zucchini)
- 1 carrot
- 1 avocado
- 1 bunch basil
- 1 tbsp lemon juice
- 2 tbsp nutritional yeast
- 10 olives, sliced
- 4 garlic cloves, roasted
- 2 tomatoes, roasted
- Pinch of chilli powder or smoked paprika
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