Zoodles (Zucchini Noodles)
Make zoodles (zucchini noodles) with a creamy avocado, goat cheese, and pesto sauce. Includes tomato sauce and lemon-shrimp variations for more ways to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Spiralizer
- Peeler
- Skillet
- Pot
- Colander
- Measuring spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 1 to 2 ripe avocados, peeled and pitted
- 2 ounces regular or herbed goat cheese
- 1 to 2 tablespoons pesto
- 4 to 5 teaspoons olive oil, divided
- 1 to 2 large zucchini
- 1 to 2 cloves garlic, minced
- Parmesan cheese, to taste
- Optional: Pepper
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