Truffle Cream Pasta - Fiordimaso Japan

Truffle Cream Pasta - Fiordimaso Japan

fiordimaso.jp

Mince the parsley. Pour the fresh cream in a pan and simmer over low heat. Remove from heat as soon as the cream starts to boil and add the truffle sauce. Cook

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Ingredients

  • 1 tablespoon Truffle Cream Pasta
  • Truffle Cream Pasta 30g
  • Truffle Cream Pasta 180g
  • Fresh cream 200ml
  • Parsley 20g
  • Salt and pepper

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