Truffle Butter Pasta – Lewis Road Creamery
1. Combine softened butter and truffle seasoning together in a bowl. Set aside. 2. Add the pasta to a large pot of heavily salted boiling water. Cook according to packet instruction, until pasta is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Ingredients
- 150g Lewis Road Creamery Lightly Salted Butter, softened
- 3/4 tsp truffle seasoning
- 300g dried rigatoni pasta
- 50g parmigiano Reggiano, finely grated + extra to serve
- 1 tsp freshly cracked black pepper
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