Grilled scampi with leek, carrot and anise - Secretos Del Sur

Ingredients

• 6 scampi (big ones)
• 1 carrot
• 1 leek
• 250 ml cocos cream
• 1 t spoon anise seeds
• 1 t spoon curry powder
• 50 ml Ricard pastis / anise drink
• ½ t spoon spicy paprika powder
• 2 tbl spoon olive oil
• salt and pepper