Elegant Baked Grass Carp with Leek and Spinach Sauce - ioanacooks

Ingredients

• 1 kg grass carp, cut into pieces
• Salt to taste
• Black pepper to taste
• 4 leeks, sliced into half-moons
• 3 tablespoons clarified butter
• 2 cloves garlic, chopped
• 1 handful fresh spinach leaves
• 1 handful fresh parsley, chopped
• 2 tablespoons clarified butter
• 1 tablespoon all-purpose flour
• 1 glass dry white wine
• Lemon slices
• Fresh parsley sprigs