Best Homemade Barbecue Potato Chips
Make these Best Homemade Barbecue Potato Chips using Crisco Pure Vegetable Oil to deep fry thinly sliced potatoes into a smoky, crunchy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep fryer
- Mandoline
- Food processor
- Salad spinner
- Deep-fry thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Slotted spoon
- Vegetable brush
Ingredients
- 1 (32 oz.) bottle Crisco® Pure Vegetable Oil
- 3-4 medium russet potatoes (about 1-1/4 pounds)
- 5 tsp. prepared barbecue seasoning mix*
- 1 tsp. fine sea salt or table salt
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