Homemade Barbecue Potato Chips | Recipe Cart

Name: Homemade Barbecue Potato Chips | Recipe Cart
Ingredients: 1 large russet potato, peeling optional (roughly 6-8 ounces); 3/4 cup water; 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon chili powder; Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking

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Experience the flavor of homemade barbecue potato chips with thinly sliced russet potatoes, smoked paprika, and a touch of chili powder. Perfect in just under 2 hours!

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Cooking tools:

Mandoline
Deep fryer
Saucepan
Cooling rack
Baking sheet
Zip-top bag
Mixing bowl
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Aluminum foil
Cooking spray
Pastry brush
Slotted spoon
Paper towel
Colander
Chef's knife
Cutting board
Measuring spoon
Instant-read thermometer

Ingredients

1 large russet potato, peeling optional (roughly 6-8 ounces)
3/4 cup water
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon chili powder
Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking