Ingredients
- 2 lb. of Turnips or Gogji
- 1 lb of Nadir or Lotus Root
- 2 tbs. oil
- 2-3 whole red or green chilies
- Pinch of asafoetida or Heeng
- ½ tsp. of chili powder
- Salt to taste
- 2 cups of water
- Kashmiri Vaer masala (Optional)
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