Dum Gogji (Curried turnips) Recipe- Cookitsimply.com

Ingredients

• 2.2 lb Turnips (shalgam, washed)
• 7 floz Vegetable oil for frying
• 4 tbsp Vegetable oil
• 6 Cloves laung
• 2 Bay leaves (tej patta)
• 2 Black cardamom (badi elaichi)
• Salt to taste
• a pinch Asafoetida (hing)
• 2 tsp Red chilli powder
• 2 tbsp Yoghurt (dahi)
• 8 floz Water
• 1 tsp Ginger powder (sonth)
• 1 tbsp Aniseed (saunfj powder
• 1 tsp Garam masala
• 1 Cinnamon (dalchini, 2 inch stick)