Stuffed tomatoes with pesto recipe – Polli
Stuffed tomatoes with pesto: Drain and fill ripe tomatoes with a mix of bread crumbs, pesto, and parmesan. Bake until delicious. Perfect for an easy antipasti!
Ingredients
- 4 medium tomatoes
- 2 tablespoons Polli Sun Dried Tomato Pesto
- 100g bread crumbs
- Grated parmesan
- Salt
- Pepper
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