Stuffed Tomatoes with Pesto and Orzo Recipe | Co+op

Name: Stuffed Tomatoes with Pesto and Orzo Recipe | Co+op
Ingredients: Ingredients 8 medium to large ripe tomatoes 1 8-ounce package orzo pasta 2 tablespoons extra virgin&nbsp; olive oil 1 lemon, juice and zest 1/4 cup fresh basil, finely chopped 1 cup fresh spinach, finely&nbsp; chopped 2 tablespoons pine nuts, toasted 1 teaspoon garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons shredded&nbsp; Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper

www.grocery.coop

These delicious stuffed tomatoes make a terrific summer lunch. They can also be baked and served warm, if you desire.

View Original

Share this recipe:

Ingredients

Ingredients 8 medium to large ripe tomatoes 1 8-ounce package orzo pasta 2 tablespoons extra virgin&nbsp
olive oil 1 lemon, juice and zest 1/4 cup fresh basil, finely chopped 1 cup fresh spinach, finely&nbsp
chopped 2 tablespoons pine nuts, toasted 1 teaspoon garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons shredded&nbsp
Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper