Mexican Shepherd’s Pie Recipe - BettyCrocker.com

Ingredients

• 1 lb extra lean (at least 93%) ground beef
• 1/2 cup sliced green onions
• 1 cup thick & chunky salsa
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon cumin
• 1 can (11 oz) corn, drained
• 1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
• Water, milk and butter called for on potatoes pouch
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1 medium tomato, sliced into thin wedges
• Tortilla chips, if desired