Torte Latvijai ar bezē valriekstiem un ķiršiem
This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated!
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Kitchen scale
- Food processor
- Parchment paper
- Pencil
- Oven
- Baking sheet
- Saucepan
- Flat pan
- Fine-mesh sieve
- Spatula
- Cooling rack
- Piping bag
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150 g Egg white
- 200 g Sugar (preferably icing sugar)
- 70 g Walnuts
- 60 g Corn starch
- 800 g Frozen cherries
- 40 g Corn starch
- Sweetener
- 250 g Ricotta fresh cheese (11% or 6%)
- 150 g Sugar (or sweetener)
- 300 g Fat curd cream Alma
- 8 g Gelatin
- Vanilla
- Sweetener (if necessary)
- Finished Beige
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