Latvian Birthday Cake | Klingeris
Celebrate birthdays Latvian-style with Klingeris—a pretzel-shaped sweet bread topped with candles and almonds. Perfect for name days and celebrations!
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Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Peeler
Ingredients
- 2 tsp instant-
- 1/2 cup warm water
- 1/2 tsp saffron
- 1 cup sugar
- 1 cup heavy cream
- 2 egg
- 2 tsp lemon ((zest), thin strips)
- 2 tsp orange ((zest), thin strips)
- 1 tsp ground cardamom
- 1 tsp salt
- 1 stick butter (, softened)
- 5 1/2-6 cups all-purpose flour
- 1 cup raisins
- 1 egg
- 1/4 cup slivered almonds
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