Paella Recipe
Bring a touch of Spanish flavour to your kitchen with this succulent chicken, pea and prawn paella. See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Saucepan
Ingredients
- 1 clove Garlic (chopped)
- 1 litre Chicken stock (boiling)
- 125 ml Dry white wine
- 1 tablespoon Olive oil
- 110 g Garden Peas 375g Birds Eye Peas
- 3 Medium tomatoes (roughly chopped)
- 2 Chicken breasts (diced)
- 200 g Paella rice
- Freshly ground black pepper
- 4 Raw king prawns (shell and head on)
- 8 Small cherry tomatoes
- a pinch of Saffron
- Salt
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