Dum Ka Murgh (Hyderabadi) | YouTube to Recipe | YouTube to Recipe
5 servings | Prep: 15 minutes | Cook: 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at y2r.prebt.com.
Ingredients
- 750 grams of chicken
- 2 tablespoons of ginger garlic paste
- 1 lemon juice
- 150 grams of yogurt
- 1 tablespoon Kashmiri chili powder
- 1 tablespoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of black pepper powder
- Salt to taste
- 15-20 cashews
- 3 green chilies
- 3 small pieces of dry coconut
- 2 golden fried onions
- Oil (from fried onions)
- 2 green cardamoms
- Saffron soaked in milk
- Coriander and mint
- Water
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