Dum Murgh Recipe - Awesome Cuisine
Learn to make traditional Dum Murgh - tender chicken slow-cooked with aromatic spices, cream, and saffron. A royal Indian dish perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Chicken (500 gms each, small, cut into small pieces)
- 1 Juice of lemon
- 2 tbsp Ghee
- 2 tbsp Butter
- 2 to 3 Bay Leaves
- 8 Cloves
- 8 Green Cardamoms - 8
- 3 to 4 inch Cinnamon (sticks)
- 1/2 cup Onions (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 cup Almond Paste
- 4 Green Chillies (slit)
- 2 to 3 blades Mace (powdered)
- 5 cups Cream (fresh)
- Saffron (a few strands, soaked in 1 tbsp water)
- Salt to taste
- 2 tsp Red Chilli Powder
- 20 Mint Leaves
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