Creamy Sundried Tomato and Prawn Pasta

Name: Creamy Sundried Tomato and Prawn Pasta
Ingredients: 4 tbs oil from sun-dried tomatoes; 1 clove of garlic, crushed; 2 sprigs of basil; 1/2 cup of sun-dried tomatoes, cut into strips (I used 50/50 sun-dried and semi-dried, hence the two colours); 750g raw prawns, peeled and deveined; 1/2 cup chicken stock; 1/2 cup pouring cream; 400g wide egg fettuccine; 1 tsp cornflour

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How to make Creamy Sundried Tomato and Prawn Pasta

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Ingredients

4 tbs oil from sun-dried tomatoes
1 clove of garlic, crushed
2 sprigs of basil
1/2 cup of sun-dried tomatoes, cut into strips (I used 50/50 sun-dried and semi-dried, hence the two colours)
750g raw prawns, peeled and deveined
1/2 cup chicken stock
1/2 cup pouring cream
400g wide egg fettuccine
1 tsp cornflour