Hot English Mustard Roast Chicken | Donna Hay
This crispy skinned roast chicken is a family favourite for winter any night of the week!
Keywords
- hot English mustard roast chicken
- donna hay
- roast chicken
- recipes
- cooking
- hot English mustard
- English Mustard
- Lemon Thyme
- kipfler potatoes
- family favourite
- mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons hot English mustard, plus extra to serve
- 1 teaspoon finely grated lemon rind
- 100g unsalted butter, chopped and softened
- sea salt and cracked black pepper
- 1.6kg whole chicken
- extra virgin olive oil, for rubbing
- 800g kipfler potatoes, washed and halved
- 12 sprigs lemon thyme
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