Vegan Brown Sugar-Glazed Cinnamon Button Cookies | VegNews

Ingredients

• For the cookies:
• 2½ cups gluten-free baking flour blend
• ½ cup oat flour
• 1 tablespoon baking soda
• 1 tablespoon baking powder
• 1 ½ teaspoons salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ¼ cup flaxseed meal
• 6 tablespoons hot water 
• 1⅓ cups firmly packed
• dark brown sugar
•  
• ½ cup coconut oil, melted
• 3 tablespoons vanilla extract
• For the icing:
• ½ cup firmly packed dark brown sugar 
• 1 cup powdered sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 3 tablespoons canned coconut milk
• 1½ teaspoons coconut oil, melted
• Hannah Kaminsky