Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies | VegNews

Ingredients

• For the brown butter:
• 1 cup
• vegan butter
•  
• ½ cup pecans, chopped
• For the cookies:
• 2½ cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt, plus more for sprinkling
• 1 cup brown butter (see recipe above)
• ½ cup
• sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• ¼ cup
• vanilla almond creamer
• ¼ cup bourbon
• ¾ cup vegan
• dark chocolate chunks
• vegan mini chocolate chips