Margaret Fulton’s Sausages with Tuscan Beans & Sage - Peppercorn

Ingredients

• 375g Peppercorn Extra Lean Beef Sausages
• 2 tbs olive oil
• 1 carrot, cut into cubes
• 1 celery stalk, sliced
• 3 garlic cloves
• 2 420g cans cannellini beans, drained
• 250g punnet cherry tomatoes
• 1 rosemary sprig
• 1½ cups water