Two Bean Chili
1 cup chopped onion 1/2 cup chopped green bell pepper, fresh or frozen 1 clove garlic, chopped 3/4 cup water 2 tablespoons tomato paste 1 tablespoon chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drfuhrman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Stove
- Pot
- Wooden spoon
- Ladle
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper, fresh or frozen
- 1 clove garlic, chopped
- 3/4 cup water
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon black pepper
- 1 1/2 cups cooked or 1 (15 ounce) can low sodium or no-salt-added black beans, drained
- 3 cups cooked or 2 (15 ounce) cans low sodium or no-salt-added red pinto or kidney beans, drained
- 2 cups low sodium or no-salt-added vegetable broth
- 1 1/2 cups diced tomatoes
- 1 tablespoon yellow cornmeal
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