Southern Cornbread I — 80min | Recidemia

Southern Cornbread I — 80min | Recidemia

recidemia.com

Apricot Brandy Bread: a dense, cake-like loaf made with dried apricots and apricot brandy. Traditional recipe with full instructions.

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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 4 tsp baking powder
  • ¾ tsp salt substitute
  • 1 medium egg (slightly beaten)
  • 1 cup skim milk

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