Southern Cornbread I — 80min | Recidemia
Apricot Brandy Bread: a dense, cake-like loaf made with dried apricots and apricot brandy. Traditional recipe with full instructions.
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 4 tsp baking powder
- ¾ tsp salt substitute
- 1 medium egg (slightly beaten)
- 1 cup skim milk
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