Southern Style Cornbread – Easy Southern Cooking
Easy Southern-style cornbread with a flaky texture, perfect for breakfast or side dishes. No lengthy rises needed—just 35 mins from start to finish! Perfect for beginners and the whole family.
Ingredients
- 1 cup cornmeal
- 1 cup Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 tablespoon Suagr
- 1/2 tablespoon Salt
- 2 Eggs
- 2/3 cups Buttermilk
- 2/3 cups Milk
- 2 teaspoons Butter
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