Baked Penne with Roasted Veggies | nicktech.org

Ingredients

• 2 red bell peppers (cut into 1/2 inch strips)
• 2 zucchini (quartered lengthwise and cut into 1 inch cubes)
• 2 summer squash (quartered lengthwise and cut into 1 inch cubes)
• 8 mushrooms (halved)
• 1 yellow onion (cut into 1/2 inch strips)
• 2 tablespoons olive oil
• 1 teaspoon salt (divided)
• 1 teaspoon pepper (divided)
• 1 tablespoon dried italian seasonings
• 1 pound whole wheat penne pasta
• 3 cups marinara sauce
• 1 1⁄2 cups frozen peas (thawed)
• 1 1⁄2 cups fontina, mozarella, and parmesan cheese blend (shredded)