Penne with Roasted Vegetables - Today's Parent

Ingredients

• 1 medium eggplant, peeled and cut into 1-in. chunks
• 2 small zucchinis, cut into 1-in. chunks
• 1 large red or green sweet pepper, (or small 1 of each), cut into 1-in. squares
• 2 huge portobello mushrooms, (or 3 or 4 smaller ones), stems removed and cut into thick slices
• 1 medium red onion, cut into 1-in. chunks
• 4 garlic cloves, chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp salt
• 1 tsp dried oregano, (or Italian seasonings)
• 1/4 tsp black pepper
• 3 cups uncooked penne, or other large shape pasta (about 375 g)
• grated Parmesan, or Asiago for sprinkling