Vegan Orange Raspberry Cardamom Scones

Ingredients

• Dry Mix
• 2 cups all purpose flour
• 1 Tbsp baking powder
• 1 Tbsp ground flaxseeds
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 2 tsp Piquant Post Orange Cardamom spice
• Wet Mix
• 8 Tbsp cold vegan butter (or solid coconut oil)
• 1/2 cup almond milk + more as needed
• 1 tsp pure vanilla extract
• 3/4-1 cup fresh raspberries (may use frozen as well)
• OPTIONAL: lemon zest from 1 lemon
• For the Glaze:
• 1 cup powdered sugar
• 2 Tbsp almond milk
• 1/2 tsp pure vanilla extract