Vegan Blueberry Lemon Cardamom Scones | Fueled Naturally

Ingredients

• 1 tbsp ground flax + 3 tbsp water
• 2 1/4 cup all purpose flour, plus about 1/4 more for rolling out (gluten free optional)
• 3/4 cup unsweetened almond milk
• 1 tsp salt
• 8 tbsp (cold) vegan butter (I used miyokos brand but Also like earth balance)
• 1/2 cup cane sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 3/4 cup blueberries
• 1/2 tsp ground cardamom (optional)
• The zest of 1 lemon (about 1 tbsp worth)
• 1 1/2 cup powdered sugar
• 2 tbsp lemon juice
• Small bowl
• Large mixing bowl
• Baking sheet