Grilled Shellfish and Vegetables al Cartoccio Recipe - (4.3/5)
Grilled Shellfish and Vegetables al Cartoccio. Discover our recipe rated 4.3/5 by 4 members.
Keywords
- Grilled Shellfish and Vegetables al Cartoccio
- recipe
- shellfish
- fish
- Main Ingredients
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.
Cooking tools:
Ingredients
- 1 bunch Broccolini
- 8 fat asparagus spears
- 8 small carrots with some stem attached
- 8 large red radishes with some stem attached, halved lengthwise
- 4 medium tomatoes, halved crosswise
- 1 red onion, cut into 1/2-inch-thick wedges through the root end
- Extra-virgin olive oil, for drizzling
- Salt
- 16 small oysters, such as Wellfleet, scrubbed
- 16 littleneck clams, scrubbed
- 24 large mussels, scrubbed
- 4 large basil sprigs
- Warm crusty bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Asparagus and Broccolini
cleanplates.com
Basic Grilled Fish with Vegetable Vinaigrette
thelocalpalate.com
Grilled Broccoli Recipe
bluerhino.com
Grilled Broccoli Recipe
bluerhino.com
Grilled Swordfish With Pesto for 4
kitchengriller.com
Grilled Vegetables
recipeshorizon.com
Grilled Vegetables and Ravioli Recipe
quericavida.com
Grilled Whole Branzino With Grilled Vegetables
wildforkfoods.com