MONTRÉAL STEAK SPICE • HOMEMADE BLEND | Just A Pinch Recipes
Grind peppercorns, onion flakes, mustard seeds, dill seeds, sea salt and coriander seeds in a mortar and pestle. Transfer all the ingredients to a small bowl and whisk until...
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Whisk
- Airtight container
- Measuring spoon
Ingredients
- 2 tablespoon(s) whole peppercorns, ground
- 2 tablespoon(s) dehydrated garlic
- 2 tablespoon(s) dehydrated onion flakes, ground
- 2 tablespoon(s) mustard seeds, ground
- 2 tablespoon(s) dill seeds (substitute dill weed), ground
- 2 tablespoon(s) smoked paprika
- 1 1/2 tablespoon(s) himalayan sea salt, or to taste and ground
- 1 tablespoon(s) coriander seeds, ground
- 1/2 tablespoon(s) cayenne pepper
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