Montreal Steak Spice Blend from Vedge by Rich Landau and Kate Jacoby
One at a time, grind each spice (except the celery seeds) in a clean coffee grinder or with a mortar and pestle to achieve a uniform consistency. Mix together, adding in the celery seeds.
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Cooking tools:
- Coffee grinder
- Mortar and pestle
- Mixing bowl
Ingredients
- 2 tablespoons black peppercorns
- 1 teaspoon caraway seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 2 tablespoons coarse sea salt
- 1 teaspoon fennel seed
- 1 teaspoon celery seeds
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